African
Coffee
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African
Africa is coffee’s birthplace. The coffees are usually very complex featuring full body and a winy, sometimes sweet acidity. The cup profile is defined by subtle floral and/or fruit flavors.
Lush with fresh-picked blueberry notes and a hint of chocolate; long and mellow finish.
Currently Unavailable (view product for suggested substitution)
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Elegant cinnamon and citrus notes combine with a medium body and a resonant, tangy finish.
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Creamy and full-bodied with distinctive fruit, tobacco and caramel notes.
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Gorgeous citrus - exactly what you want in a coffee from the famed Yrgacheffe region!
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Floral, citrus and chocolate notes highlight this creamy, medium-bodied cup.
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