African
Coffee
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African
Africa is coffee’s birthplace. The coffees are usually very complex featuring full body and a winy, sometimes sweet acidity. The cup profile is defined by subtle floral and/or fruit flavors.
Medium-bodied and bright with floral, chocolate and fresh citrus notes capped off by a long, pleasing finish.
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Floral, citrus and chocolate notes highlight this creamy, medium-bodied cup.
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