African
Coffee
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African
Africa is coffee’s birthplace. The coffees are usually very complex featuring full body and a winy, sometimes sweet acidity. The cup profile is defined by subtle floral and/or fruit flavors.
Medium bodied. Engaging and perfectly balanced with wild lemon and blackcurrant flavors.
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(unavailable until late summer)
Currently Unavailable (view product for suggested substitution)
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Gorgeous citrus - exactly what you want in a coffee from the famed Yrgacheffe region!
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Lightly roasted and exceptionally sweet and bright.
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A Hope Project coffee. .. medium body, delicate floral aroma and crisp flavors of currants and peppers.
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