New World
Coffee
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New World
These coffees have a 'taste of place' familiar to most Americans. New World coffees tend to have a bright acidity, with a medium body and subtle flavors of chocolate, nut and/or caramel.
Full-bodied and syrupy with notes of tangy grape and toasted nut.
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Bright and medium-bodied with toasted nut and fresh lemon flavors.
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Rich and sweet with resonant cocoa and citrus notes and an irresistibly creamy mouthfeel.
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Remarkably sweet and bright.
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