This is a Colombia Supremo from the southeastern region of Huila. It is grown on the Cordilerra Oriental branch of the Andes mountain range by small farmers at altitudes of up to 6,300 feet above sea level. This Colombian offering is a great cup all day long. It is bold and balanced with a spicy aroma and juicy green apple flavor notes. With a body similar to Indonesian coffee and the brightness of a Costa Rican cup, this pleasantly tart Colombian coffee is sure to please most palates.