Ethiopia is the 'cradle of coffee', considered the home of Coffea Arabica. Ethiopians revere Harrar's legendary cup as the true 'Moka' coffee flavor. Beans with that fruity, spicy flavor profile became known as 'Mokas' back in clipper ship days. The beans with this sought-after flavor were marked with the name of their shipping port, Al - Mukha (Moka), on the Arabian Gulf. Today's Moka Harrar offering is lush, full-bodied with blueberry and chocolate notes and a pleasurable long finish.