Kenya AA is from the world's most highly regarded coffee producing country. Kenyans produce the finest of coffee in the traditional way. They lavish heirloom Arabica coffee varieties with great care, sun-drying beans before and after wet milling, and grading each of them by hand. This commitment consistently brings the highest of quality and the best of Kenyan characteristics into a brewed cup. Medium-bodied coffee; fruity and sweet flavors. Winy acidity with a nice long finish.