We’ve created an utterly original, complex and intense coffee with our Espresso Rosa. It's based on the 'Moka' flavor of naturally-processed Ethiopian coffees, with their deep chocolate, bright floral, and intense fruit flavors. Intermingling these flavors with its bold, full body creates a memorable extraction of espresso served with a biscotti on the side! Noteworthy of this coffee is the fact it is also wonderful as an Americano or freshly brewed cup.