Ethiopia Sidamo Natural
Ethiopian naturals are harvested from semi-wild plants. These beans are sun-dried, hulled and then sorted by hand which give them a distinct and unique character. This coffee is grown in Ethiopia's Sidamo region, renowned for growing flavorful and lush coffees. The coffee has a medium body with a berry nose. Look for undertones of wild lemon and a cedar quality that resonate throughout while delivering a pleasant dry acidity on your palate.
Coffee Specifics
Bean Preparation:
Natural
Body Rating:
3.5
Brightness Rating:
3.5