Organic Fair Trade Sumatra is an exceptional coffee that grows and matures virtually all year round on the west slope of Sumatra’s Central Range astride the Equator. The Gayoland people group who settled among the Gayo Mountains on Sumatra. The area of Gayo has deep, fertile volcanic soil, with perfect topography that shelters plants from monsoon winds. This full-bodied coffee possesses a surprisingly bright acidity for a Sumatra and is balanced by pleasing earthy characteristics that exhibit several delectable overtones such as dark cherry, currant, cardamom and black pepper.