An ‘aromatic blush’ of apricot is pronounced in this cup. Its Orange Pekoe base enhances the highly fragrant, delicate floral and fruity nature of the tea. The sweet aftertaste and mild astringency make it a desirable drink of pleasing qualities. It characteristically has a copper color of high quality oxidized leaf before drying or final bright orange color of the dried pekoes in the finished tea. These usually consist of tone leaf bud and two leaves that are usually covered in fine downy hair. The orange color emerges when the produced tea is fully oxidized.