From the Santa Rita farm in northwestern El Salvador, this intensely fruity and creamy coffee is sure to start your morning right. The northwestern part of El Salvador is characterized by the Apaneca Ilamatepec mountain range that runs through it, containing wonderfully loamy, volcanic soils perfect for coffee cultivation. At elevations near 5000 ft., Santa Rita is located in the best-established and oldest coffee-growing region in the country. These conditions produce a bright and juicy coffee with a pleasantly tart, resonant finish.