The inaugural coffee in Ancora's new Roastmaster's Reserve line comes to you from the wilderness of the Pine Forest in Haiti. Located in the south east section of Haiti, the Pine Forest comprises the best coffee production region in the country. With altitudes up to 5249 ft, rich clay soils and Caribbean breezes, the microclimate in this region fosters wonderfully unique characteristics in its coffee. Most notable are the full, creamy body, balanced acidity and superb fragrance and aroma.